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Fortified Wines

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Dows Ruby Port

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- These are the youngest of all the Dow’s wood-aged Ports, having been aged on average 3 years in oak casks. These wines are carefully made from the finest grapes in the Douro valley. During the ageing process, the wines are tasted regularly and, when they are considered to be ready, they are blended with all the care of a premium quality Port, but are bottled when ready for immediate consumption. The result is a range of Ports with the fine balance and flavour, worthy of the Dow’s name.
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Dows LBV Port

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Over the last twenty five years the work done in the Dow’s vineyards and in the Dow’s wineries has resulted in constant improvement to the quality of all the house’s premium Ports. Nowhere has this investment been more in evidence than in the quality of Dow’s Late Bottled Vintage Ports (LBV). Dow’s LBV is full-bodied, rich but perfectly balanced with soft peppery tannins and with a fine acidity that ensure perfect balance on the palate. The classic Dow’s dry finish is always present in the house’s LBV; it is one of the finest LBV Ports available
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Harveys Bristol Cream

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Time to re-evaluate the classic – now with 100% more cool. Seriously, this blended sherry serves up a delicious pale mahogany, raisiny, festive-spiced wine wrapped in a slightly oaky, maple-syrup lusciousness. Serve over crushed ice with a slice.